News
When Jessie Funk tastes a dish made from fresh ingredients, it's like heaven in his mouth.
His tongue knows when a cooked vegetable is straight out of the ground or pre-frozen; it knows when poultry is organically grown or mass produced; it knows when fruits are picked from local branches or have been transported thousands of kilometres.
"Fresh ingredients bring out the entire flavour of a dish," said Funk, a Grade 12 student...
