BC Agriculture in the Classroom Foundation

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Check out the recipes created by Chef Trevor Randle!

Recipes from A Day at the Farm 2017

BC Meatballs and Tomato Sauce

Mayonnaise

BC Panna Cotta

Recipes from BC Greenhouse Veggie Day

BC Chicken and Roasted Red Pepper Quesadilla with Goat Cheese

Chicken Quesadilla

BC Gazpacho Recipe

BC Greenhouse Panzanella (Tuscan Bread Salad)

Mini Greek Salad in Cucumber Cups

BC Roasted Red Pepper Soup

Spicy Pickled BC Cucumbers

BC Tomato Cucumber Salsa

Recipes from What Nourishes Us at Guildford Park 2017

Tomato Chutney

BC Mushroom and Potato Soup

Strawberry Coulis

French Macaroon

BC Panna Cotta

Recipes from Mt. Lehman Fall Fair 2016

BC Butternut Squash Soup

Recipes from Day at the Farm 2016

BC Yogurt Pancakes with BC Blueberry Syrup

Greek Style Potato Salad

Tzatziki Chicken

Glazed BC Yogurt Doughnuts

Recipes from Fresh to You Fundraiser

 

Recipes from Surrey Fusion Festival 2016

Chimichurri Sauce with BC Herbs, Watermelon Salad with BC Feta and Basil

Recipes from A Day at the Farm 2015

B.C. Red Potato Hash with Chorizo, B.C. Blueberry Crème Brûlée

Recipes from Surrey Fusion Festival 2015

BC Turkey Meatballs with Summertime Pasta, New York Style Cheesecake with BC Berry Topping

Recipes from Surrey Fusion Festival 2014

BC Cheese and Lemon Mousse Crepes, Turkey Sliders

Recipes from A Day at the Farm 2014

Blueberry French Toast, Caprese Salad Skewer

Recipes from the Fraser Valley Food Show 2013

Southwestern Braised Turkey Taco

Choux Paste

BC Butternut Squash Soup

Recipes from A Day at the Farm 2013

BC Corn and Chorizo Chowder, BC Potato Gnocchi, Blueberry Creme Brulee Tarts